Eddie Gilberts In The Press

This section is an archive of Eddie Gilberts being in the press with articles form events to reviews.

Jay Rayner - The Observer Review
www.guardian.co.uk/lifeandstyle/2010/mar/21/jay-rayner-eddie-gilberts-restaurant-ramsgate
"Plates the size of small sailing skiffs, bronzed planks of fried fish sticking off both ends... downstairs is a classy wet fish shop...Take my starter which fed both the heart and soul..Oh my. Desserts are especially impressive. Gosh...if you want intriguing fish cookery in Ramsgate with lots of flair but no fannying around go to Eddie Gilbert's"
The Observer
"A proper British seaside fish experience...at no time in the past century, except at the very end of it, would you meet anyone who knew how to cook this well, without going to France...The fish was extemely good, succulent and rich...They're going to bankrupt themselves if they keep up these portion sizes."
Sunday Telegraph
"A very local business supporting local fishermen and serving local consumers."
Sunday Times
"They don't get better than the battered beauties at Ramsgate's award winning Eddie Gilbert's"
Olive magazine
"My starter at Eddie Gilbert's..may have had something to do with it. Life can look very different after lunch."
Country Life
"What a catch!"
Waitrose weekend
"The philosophy is simple, to sell the finest quality fish sourced locally as possible."
Fry monthly
"Ingredient provenance is paramount wiht fish bought from the local fleet and potatoes supplied from nearby fields."
Restaurant magazine
"Although Eddie Gilbert's serves excellent fish and chips there is now an inspired daily changing menu."
Eat out
"Ramsgate hot spot"
The week

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The First Restaurant In Kent

Eddie Gilberts In The Press

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Eddie Gilberts - Ramsgate

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