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The First Restaurant In Kent
We are the first restaurant in Kent to join The Sustainable Restaurant Association showing our commitment to trading in an ethical and environmentally aware manner.
Also...
Jay Rayner Review - The Observer
Eddie Gilberts Desserts
We offer a fantastic selction of desserts to compliment the perfect meal.
Updated - 16/09/10
- All of our desserts are home made even down to the ice creams
Apple & pear crumble with stem ginger & advocaat ice cream 5.00
Warm sticky toffee pudding, toffee sauce & vanilla ice cream 5.50
Poached pears, roasted plums, crème fraiche & a local Kent bee honey comb 6.00
Hot Valrhona dark chocolate fondant with a pistachio ice cream (please allow 10 minutes) 5.50
“Eton mess”, dark chocolate sorbet, meringue, spiced ginger cake, honeycomb & chocolate sauce 6.00
Trio of homemade sorbets choice of 5.00
Passion fruit, blueberry, blackberry, strawberry, gin & tonic, chocolate, fig or raspberry
A platter of British & French cheeses, served with biscuits, grapes & celery
To include:
Godminster, Blacksticks blue, Celtic Promise, Bath soft, Brillat Savarin, Camembert calvados, Morbier
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Chip Shop
Desserts
Christmas Menu
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