Chip Shop Menu

Our fish and chips are cooked the old fashioned way in beef dripping. Please let us know if you are a vegetarian or would prefer yours cooked in vegetable oil.

Updated - 16/09/10

Chips, Sausage & Saveloy

Small chips £1.10
Large chips £1.50
Battered sausage (large: regular or premium) £1.30 each
Plain sausage (large: regular or premium) £1.30 each
Saveloy £1.00 each

Fish

Cod - Medium £3.90 / Large £4.90
Haddock - Medium £3.70 / Large £4.70
Plaice £4.00
Skate - Medium £3.70 / Large £4.70
Turbot £9.50
Rig £3.90
Breaded scampi (10 pieces) £4.80
Fresh Scallops £1.50 each

Home Made Fishcakes

Smoked haddock & spring onion 1.20 each

Kentish Hand Made Free Range Pure Pies

Steak, horseradish & ale £3.00
Steak & kidney £3.00
Minced beef, potato & onion gravy £3.00
Minted lamb & new potato £3.00
Chicken & smoked ham £3.00

Sides

Homemade minted mushy peas £0.70
Homemade tartar sauce £0.50
Pickled egg £0.40
Pickled onion £0.40
Pickled gherkin £0.40

Also FRESH from the Griddle

Sea bream fillet £3.20
Salmon - 8oz portion £4.00
Sea bass fillet £3.40

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