Ramsgate Restaurant

Above the fish shop you will find the restaurant, where we can accommodate fifty people in a warm and comfortable environment. The atmosphere is spacious, relaxed and welcoming and the perfect place to bring the family for lunch or enjoy an intimate dinner.

Opening Hours

Mon to Sat 11.30am - 2.30pm / 5.30pm - 9.30pm
Sunday 11.30am - 2.30pm

Not just a fish & chip restaurant, on the menu you will always find fresh fish, fried or grilled together with mussels, oysters and seafood platters.

The Chef

Our chef is Craig Mather, a graduate of Thanet College and Michelin trained at Mallory Park in Warwickshire where he worked for four years.

He is a naturally gifted chef and never fails to deliver perfectly cooked food with flair and imagination. He is already creating an enviable reputation here at Eddie Gilbert’s.

A la Carte

The a la carte menu changes daily reflecting the latest fish catches, but also features several meat and vegetarian dishes, together with some of the chef’s signature dishes.