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The First Restaurant In Kent

 

 

Restaurant Menu

Here at Eddie Gilberts we offer a tasty menu crafted by our chef to offer a selection of fresh local produce. Please view a seleciton of our dishes below.

Our fish and chips are cooked the old fashioned way in beef dripping. Please let us know if you are a vegetarian or would prefer yours cooked in vegetable oil.

We try to be family friendly and are able to do child portions for most dishes.

Updated -

SAMPLE MENU

Because we get new fresh fish daily, this is just a sample menu of dishes we sometimes have on as the menu here at Eddie Gilberts changes very frequently.

Starters

Breast of wood pigeon, goats cheese fritters, walnuts, beetroot & celery leaf salad 6.50

Carrot & cumin soup, spiced croutons, mixed sakura cress & herb oil 5.00

Pan fried scallops, oven dried tomatoes, mixed vegetable crisps & a butternut puree 8.00

Thai fish & crab cake, spiced turbot with an Oriental salad, cucumber relish & a lime & sesame dressing 7.00

Panko breaded plaice goujons in a newspaper cone, mixed leaf salad & tartare sauce 5.50

Avocado mousse wrapped in smoked salmon, saffron mayonnaise, soused fennel & lemon oil dressing 7.00

“Ploughman’s salad”, smoked venison & duck, Morbier cheese, home-made Branston pickle, brioche 7.50

West Mersea Rock oysters either au naturel, wasabi, ginger & lime or grilled with chorizo 1.50 each

Mains

Pan fried sea bream & scallops, spicy Mediterranean vegetable stew & lemon cous cous 16.50

Indian marinated salmon fillet, saffron braised rice, shallot bhaji, wilted spinach & a spiced curry sauce 16.50

Pan fried fillets of sea bass, crispy King prawns, crushed potatoes, cauliflower beignets & a bisque sauce 17.00

Fritto misto, battered fish to include; cod, squid, king prawn, bass, lemon sole, scallop & haddock 14.50
Served with chips, aioli & a lightly spiced tomato ragu

Roasted fillet of local cod with a seafood & saffron risotto, sakura cress & a salsa Verdi dressing 16.50

Fillet of English beef, shredded sprouts with walnut halves, rosemary sauté potatoes, shallot confit 21.00
& a peppery port jus

Braised Alkham Valley lamb ballotine, French trimmed cutlet, dauphinoise potatoes, 17.00
purple spouting broccoli & red wine jus

Battered Fish

Cooked in beef dripping or vegetable oil, served with chips, tartar sauce & lemon.

• Cod £9.50
• Haddock £9.50
• Plaice £9.00
• Skate £11.00
• Rig £9.00
• Breaded scampi (10 pieces) £8.50

Grilled Fish

Grilled & served with chips or new potatoes, tartar sauce & lemon.

• Dover sole - priced by weight
• Sea bream (2 fillets or whole) £13.50
• Salmon (8oz fillet) £11.50
• Skate £11.00
• Plaice (8oz fillet) £9.00
• Cod £9.50
• Haddock £9.50
• Sea bass £14.00

Home Made Fishcakes

Served with lemon, tartar sauce, chips & salad.

• 2 Smoked haddock & spring onion fishcakes £7.00

Children's Menu £5.50

All children's meals are served with chips or mash and either baked beans or peas.

• Small battered cod
• 2x Sausage (plain or battered)
• Scampi (5 pieces)
• Cheesey pasta
• Fish Nuggets
• Smoked haddock fishcake

Kentish Hand Made Free Range Pure Pies (examples)

Served with chips or mash & gravy

• Steak, horseradish & ale £6.00
• Minced beef, potato & onion gravy £6.00
• Minted lamb & new potato £6.00
• Chicken & smoked ham £6.00
• Spicy butterbean & mature cheddar (v) £6.00
• Steak & kidney £6.00

Light Bites

• Mussel with cream, white wine & garlic 6.00
• Add chips extra 1.00
• Crispy calamari rings, lemon mayo 4.95
• Crispy fried whitebait, cayenne pepper 4.95
• Smoked Salmon, lemon wedge, brown bread 6.50
• Bowl of jellied eels 3.95
• ½ pint shell on prawns, lemon mayo 4.50
• Marinated anchovies 2.50
• Cockles 3.95

Side Dishes

• Rocket & parmesan salad 1.95
• Dressed mixed leaf salad 1.95
• Green beans & peas 2.50
• Minted mushy peas 1.25
• Chips in dripping or veg oil 1.50
• Buttered New Potatoes 2.00
• Steamed English samphire 3.00 (seasonal)
• Garden peas 1.25
• Pickled Gherkin, Onion or Egg 50p each

 

Restaurant

Chip Shop

Desserts

Christmas Menu

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